NEW STEP BY STEP MAP FOR DUBAI CHOCOLATE PISTACHIO BAR

Maple syrup – I only made use of two tbsp in the whole recipe. As well as a sweetener, they also act as a glue to hold the nuts collectively considering the fact that we’re not using anything else. You should use other liquid sweeteners like honey, agave, rice syrup, and so forth. Share or touch upon this informative article: The chocolate bar